The enticing smell of bread, cakes, candies, and pies undoubtedly attracted many customers to Frederick Roeder's Confectionery, making it a prosperous business from 1845 to 1861. In addition to his store, it is reported that he carried small pies to the train station to sell to hungry passengers before the days of dining cars. By 1856, Roeder was so successful that he enlarged this structure by one and a half stories, creating much needed space for his business and family of 7 children. Thriving in his adopted homeland, this German baker turned skills from his native country into sumptuous treats for his friends, neighbors, and community.Caption for the pencil sketch of the interior of the Confectionery: By Artist, Steven N. Patricia.
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