1883-1999In 1892 Southern California Fish Corp. was the first cannery in Los Angeles Harbor. In 1903 a technique of preparing and canning was developed to can sardines, mackerel, bluefin tuna, yellowfin tuna and albacore. In 1912 the first fresh fish market was introduced in San Pedro and along with other markets that followed, they eventually supplied fresh and iced fish throughout our nation.
|Series||This marker is part of the Markers Attached to Sculpture series|
|Placed By||The Community of San Pedro|
|Marker Condition||No reports yet|
|Date Added||Monday, October 13th, 2014 at 5:55pm PDT -07:00|
|UTM (WGS84 Datum)||11S E 381476 N 3734074|
|Decimal Degrees||33.74010000, -118.27951667|
|Degrees and Decimal Minutes||N 33° 44.406', W 118° 16.771'|
|Degrees, Minutes and Seconds||33° 44' 24.36" N, 118° 16' 46.26" W|
|Driving Directions||Google Maps|
|Area Code(s)||310, 562, 424|
|Closest Postal Address||At or near 511 S Harbor Blvd, Los Angeles CA 90731, US|
|Alternative Maps||Google Maps, MapQuest, Bing Maps, Yahoo Maps, MSR Maps, OpenCycleMap, MyTopo Maps, OpenStreetMap|
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